The Enzymic Degradation of Hematin Compounds I
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چکیده
منابع مشابه
The Enzymic Degradation of Adenosinetriphosphate
Hume, E. M. & Krebs, H. A. (1949). Spec. Rep. Ser. med. Res. Coun., Lond., No. 264. Husain, M. A. & Mathur, C. B. (1936). Indian J. Agric. Sci. VI, 591. Karrer, P. & Wiirgler, E. (1943). Hdv. chim. Acta. 26, 118. Kuhn, R. & Lederer, E. (1933). Ber. dtech. chm. Gee.66,488. Lederer, E. (1935). Les Carotenoide de Animaux. Paris: Hermann. McCay, C. M. (1938). Phy8iol. Zool. 11, 89. Mann, T. B. (194...
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15 صفحه اولUnsaturated lipide oxidation catalyzed by hematin compounds.
Hematin catalysis of unsaturated lipide oxidation is probably a primary reaction in many types of pathological unsaturated fat oxidation in viva (l-3) and in the spoilage of frozen meat products by oxidative fat rancidity (4). Some of the properties of hematin catalysis have been described (4-8), but knowledge of the reaction mechanism and the reaction products is relatively meager. The catalyt...
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ژورنال
عنوان ژورنال: Proceedings of the Japan Academy
سال: 1958
ISSN: 0021-4280
DOI: 10.2183/pjab1945.34.712